Megan came out this morning and told me she dreamed about this sandwich! She made this up all by herself, so proud of her!
2 Naan breads
6 ounces goat cheese
1 jar Mezzettas Mediterranean Olive Spread
25-30 slices salami
1 green bell pepper, chopped
1 cup kalamata olives, chopped
1 cup feta cheese
Place Naan breads on a cookie sheet
Spread goat cheese then olive spread on the Naan bread.
Cover with salami slices….
Next add bell pepper, then olives.
Sprinkle crumbled feta cheese over the top.
Place under the broiler for about 5 minutes, until browned on top.
Ta da! Yummmm!
Megan wanted to make some individual pizzas this week. We put together this recipe with ingredients we had on hand. You can change it up with artichokes, marinated mushrooms, …whatever sounds good. This is super easy and a nice quick hot lunch.
2 english muffins, sliced in half
1/4 cup salami, cut into bite-size pieces
1/4 cup roasted red pepper, chopped
1/4 cup pitted Kalamata Olives, cut in half
1/2 cup crumbled feta cheese
Brush the sliced English muffins with olive oil.
Place on a baking sheet and put under the broiler for a few minutes until toasted.
Make the topping by placing cubed salami in a small bowl.
Add the roasted red peppers
and the Kalamata olives…
Add the feta cheese and stir all together.
Spoon the topping on the toasted English Muffins and place under the broiler about 5 minutes until bubbly and brown on top.