Here’s an easy do ahead mashed potato recipe for any dinner get together.
1 cup plain yogurt
4 tablespoons butter
8 ounces cream cheese
2 sprigs fresh rosemary
2 cloves garlic, minced
1/3 cup chopped green onion
1 1/2 teaspoons salt
1/2 teaspoon pepper
splash of milk
paprika for garnish
Fill a large pot with water, about 2/3 full
Place on the stove, add salt and bring to a boil.
Peel the potatoes
Cut the potatoes, first in half….
Then in quarters
Place the potatoes in the water and boil 10-15 minutes, until fork tender
While the potatoes are cooking, mince the garlic. First smash it with a knife, then chop finely.
Remove the rosemary from the stem, then chop finely.
Chop the green onions
Blend the yogurt, butter and cream cheese with a mixer.
Add the garlic, rosemary, green onion, salt and pepper. Mix together, then remove to another bowl.
Drain the potatoes in a colander.
Mash the potatoes with the mixer, add a splash of milk.
Mix in the creamed mixture with the potatoes.
Place the mashed potatoes in a casserole dish and sprinkle with paprika.
Cover and store in the refrigerator overnight. Bake, covered in a 350 degree oven before serving 25-30 min.