Quick and Easy Individual Flatbread Pizzas

Megan wanted to make pizza for lunch the other day.  We wanted to try and use ingredients we had on hand,

and this is the pizza we came up with.

DSC01637Ingredients:

One flatbread for each serving

Prepared pesto sauce

Slices of ham and salami

Grated cheese

DSC01633Preheat the oven to broil.  There aren’t any measured ingredients for this, just put on the amount you desire.  First, spread the pesto sauce over the entire flatbread.

DSC01634Add cut-up ham and salami.

DSC01635Sprinkle grated cheese over all.

DSC01636Place under the broiler 1-2 minutes until brown and bubbly.

DSC01637Remove from the oven, cut into quarters and serve immediately.

Advertisements

French Bread Pizza

DSC01325

Ingredients:

One French bread roll, cut in half

1 jar of pizza sauce

1 bag of shredded pizza cheese blend

salami slices

mushroom slices or toppings of your choice

DSC01319

DSC01320

Preheat oven to broil.  Spread pizza sauce on each half of the roll.

DSC01321

Sprinkle cheese on the rolls to cover.

DSC01322

Cut the salami into bite-size pieces and add on top.

DSC01323

Add mushroom slices

DSC01324

Place on a baking sheet and put under the broiler 4-5 minutes until the cheese is melted and bubbly.

Serve immediately

Mediterranean Naan Bread Pizzas

Megan came out this morning and told me she dreamed about this sandwich!  She made this up all by herself, so proud of her!

Ingredients:

2 Naan breads

6 ounces goat cheese

1 jar Mezzettas Mediterranean Olive Spread

25-30 slices salami

1 green bell pepper, chopped

1 cup kalamata olives, chopped

1 cup feta cheese

 

Place Naan breads on a cookie sheet

 

Spread goat cheese then olive spread on the Naan bread.

 

Cover with salami slices….

 

Next add bell pepper, then olives.

 

Sprinkle crumbled feta cheese over the top.

 

Place under the broiler for about 5 minutes, until browned on top.

 

Ta da! Yummmm!

Mediterranean English Muffin Pizzas

Megan wanted to make some individual pizzas this week.  We put together this recipe with ingredients we had on hand.  You can change it up with artichokes, marinated mushrooms, …whatever sounds good.  This is super easy and a nice quick hot lunch.

 Ingredients:

olive oil

2 english muffins, sliced in half

1/4 cup salami, cut into bite-size pieces

1/4 cup roasted red pepper, chopped

1/4 cup pitted Kalamata Olives, cut in half

1/2 cup crumbled feta cheese

 Brush the sliced English muffins with olive oil.

 

 Place on a baking sheet and put under the broiler for a few minutes until toasted.

   Make the topping by placing cubed salami in a small bowl.

 Add the roasted red peppers

 and the Kalamata olives…

 Add the feta cheese and stir all together.

 

 Spoon the topping  on the toasted English Muffins and place under the broiler about 5 minutes until bubbly and brown on top.

 

 YUMMY!