Megan made-up this sandwich. We tried it with both Canadian Bacon and sliced turkey. Both are delicious!
1 slices of sourdough bread
mayonnaise and Dijon mustard
2 slices of Canadian Bacon
3-4 wedges of Manchego cheese
thinly sliced apple
olive oil for grilling
Mix mayonnaise and mustard together in a small bowl.
Spread on both pieces of bread.
Build the sandwich on one side of the bread starting with the Canadian Bacon.
Next, add the Manchego cheese.
Cover the cheese with thin slices of apple. We used a mandolin to get thin slices.
Brush olive oil on both sides of the sandwich.
Grill the sandwich until the cheese is melted and the bread is well toasted. We used our panini grill, but a grill pan or saute pan on the stove works also.
Slice in half and enjoy!
We decided to name this delicious sandwich after the Hippotherapy clinic my oldest daughter has. A hippotherapy clinic is physical therapy on a horse. Erin operates this clinic to help disabled children and adults gain strength and balance using horses as the therapy tool.
2 slices of sourdough bread
1 jar of pesto (can be found in the pasta section at the market)
2 slices of cooked bacon
2 slices of cheese of your choice (we used swiss)
1 package of cooked chicken strips ( found in the deli meat section at the market)
Spread pesto on both slices of bread
Place one slice of cheese on top of each slice of bread
Place the bacon on one side of the sandwich.
Add the chicken on top of the bacon
Slice a small tomato
Place tomato slices on top of chicken
Put the other piece of bread on top to make the sandwich, then brush some olive oil on one side.
Place the sandwich with the olive oil side down in a grill pan or fry pan
You can place something heavy, like a bacon press or a cast iron skillet on the sandwich.
Brush the other side with olive oil and flip the sandwich over
Here’s the finished sandwich, delicious!