Megan thought of this sandwich combination the other day. We tried it for lunch with a cup of soup. It was really good!
for 1 sandwich
2 slices sourdough bread
4 slices thin sliced turkey
1 slice Swiss cheese
1/2 apple, thinly sliced
olive oil for grilling
Spread goat cheese on both slices of bread.
Add cranberry sauce to one side
To the same side, add Swiss cheese, apple and turkey slices.
Place the sandwich top on and brush both sides with olive oil. Grill the sandwich until the cheese is melted.
This week we used our leftover Thanksgiving turkey to make a tasty chili verde.
2 Tablespoons canola oil
1 yellow bell pepper, chopped
1 onion, chopped
3 cups diced, cooked turkey
1 can (7 ounce) diced green chiles
1 can (15 ounce) white kidney beans (Cannellini Beans)
1 cup chicken stock
1 cup salsa verde
1 teaspoon ground cumin
1 teaspoon ancho chili powder
1 Tablespoon fresh lemon juice
Chopped green onion
Dice the yellow bell pepper on a cutting board.
Dice the onion
Place the canola oil in a large pot and turn the heat on to medium-high.
Place onion and pepper in the pot and cook until soft, about 5 minutes.
Add the turkey to the pot and stir to combine.
Add the cup of salsa verde….
1 cup of chicken stock…..
The can of chopped green chilis….
The cumin and ancho chili powder. Stir all ingredients together and allow to cook about 15 minutes.
During the last 5 minutes of cooking add the beans…
and the lemon juice.
Ladle into individual serving bowls and garnish with sour cream, diced avocado and chopped green onion.
So yummy on a cold winter night!!!!!
Megan makes this sandwich for her breakfast every Friday morning.
1 Brown and Serve Turkey Sausage Link
Splash of milk
pinch of salt
1 Tablespoon of Feta Cheese
*optional: add tomato and avocado slices
Crack an egg into a small bowl
Add a splash of milk and a pinch of salt
Mix this all together with a fork or a wire whisk
Spray some non-stick spray in a small fry pan, then turn on the heat to medium-high.
Add the sausage link.
Add the feta cheese to the egg and mix together
Pour the egg into the fry pan. Cook until the egg is no longer runny.
Place the flatbread on a plate and put it in the microwave. Cook on high for 15 seconds.
Place the egg and sausage on one half of the flatbread, then fold it in half, like a taco.
**Addding tomato and avocado slices makes this sandwich extra delicious!